Evaluation of Poultry Meat Safety Based on ISO 22000 As Food Safety Management System

Iso 22000 Standard: a Food Safety Management System

Given this, initiatives have been undertaken in many countries to formulate more or less voluntary rules. But the vast increase in the number of private reference systems based on the Hazard Analysis Critical Control Point (HACCP) method led to a certain amount of confusion among the various groups in the food industry. In September 2005, after three years of work, ISO published a universal ref...

Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging

Pistachio is one of the most important agricultural crops of Iran. It is a nut from Anacardiacea family and its domesticated species is called Pistacia vera L. Regarding to pistachio importance and usage and by the expanding of pistachio cultivate, it is necessary to improve agricultural situation and by establishing well equipped processing and packaging units near the farms, it is possible to...

FOOD SAFETY Building a Scientific, Risk-Based Meat and Poultry Inspection System

Food Safety: Poultry Aspects

Super-shedders, cattle shedding at least 104 colony forming units (CFU) of E. coli O157:H7, elevate risks of contaminating the food chain and maintaining the organism in cattle populations. As detecting supershedders in cattle populations is laborious and time-consuming, a study was conducted to evaluate the role of hide and pen-floor contamination by model super shedders (MSS) in transmission ...

ANIMAL PRODUCTION FOOD SAFETY IN ASIA Development of on-farm food safety in Thailand’s poultry industry

Achieving food safety, both on-farm and indeed throughout the food chain, is the responsibility not only of the government but also of the industry. The development of on-farm food safety in the poultry industry in Thailand has been successful because of close cooperation between the government sector, the industry and other stakeholders. Supportive legislation, regulations, standard operating ...